| 8 | 23 | 309 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 8 min | 4 |
| 454 gm | Ground turkey, lean |
| 1/4 cup chopped | Apple |
| 30 gm | Red onion (about 2 tbsp, finely minced) |
| 2 tbsp | Sage, fresh |
| 1/2 tsp | Thyme, fresh (minced) |
| 3 tbsp | Extra virgin olive oil |
| 1/2 tsp | Sea Salt |
| 1/2 tsp | Black pepper |
1. In a large bowl, mix together turkey, apple, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.
2. Make eight patties from the turkey mixture.
3. Heat a nonstick skillet over medium heat.
4. Add 2 tablespoons olive oil.
5. Brown the patties for 3–4 minutes on each side, until firm to the touch.
Store leftovers in an airtight glass container in refrigerator up to 3 days or freeze for up to 2 months.
Note:
1 serving is 2 patties
| Meat | 1.3 |
