| 14 | 30 | 596 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 3 |
| 1 medium | Apple (cored, seeded and diced) |
| 1 avocado(s) | Avocado (cored and diced) |
| 2 tbsp | Balsamic vinegar |
| 2 beet(s) | Beets, raw (diced) |
| 1 cup grated | Carrots |
| 1/2 medium head | Cauliflower (chopped) |
| 1 cup | Chickpeas, canned, drained (drained, rinsed) |
| 3 leaf | Basil, fresh |
| 1 tbsp | Olive oil |
| 2 tbsp | Pine nuts, dried (chopped) |
| 2 medium | Tomato (diced) |
| 1 dash | Salt |
| 3/4 cup | Slivered almonds |
| 1/2 medium | Yellow onion (diced) |
| Fruit | 0.3 |
| Meat Alternative | 1.3 |
| Vegetables | 5.5 |
