7 | 250 | 160 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
4 h | 10 min | 6 |
1/3 cup | Orange juice (no sugar added) |
1 tbsp minced | Ginger root |
2 tsp | Canola oil (or use grapeseed oil) |
2 tsp | Soy sauce, low sodium (or use coconut aminos) |
6 fillet (100g) | Atlantic salmon, wild (organic) |
2 tbsp | Mango chutney (mild or hot) |
1 tbsp | Orange juice (for chutney) |
Nutrition Highlights
Fruit | 0.1 |
Meat | 1.1 |