Salmon Baked in Foil

8 25 320
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Salmon Baked in Foil
Health Rating

Ingredients


3 tbsp Honey
1 tbsp White wine vinegar
1 tbsp Extra virgin olive oil
1 tbsp Thyme, fresh (minced)
2 clove(s) Garlic (minced)
1/2 tsp Sea salt
1/2 tsp Black pepper
4 fillet (170g) Atlantic salmon, wild

Instructions


1. Preheat oven to 375 degrees.

2. In a bowl, combine the honey, vinegar, olive oil, thyme, garlic, salt and pepper. Whisk to emulsify.

3. Place salmon fillets in aluminum foil. Brush with honey mixture and seal tightly.

4. Cook until salmon is flaky, tender and cooked through about 12-15 minutes. Do not overcook.

Enjoy!

Nutrition Facts

Per Portion

Calories 320
Calories from fat 128
Calories from saturated fat 19.3
Total Fat 14.2 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.1 g
Cholesterol 94 mg
Sodium 373 mg
Potassium 856 mg
Total Carbohydrate 14.1 g
Dietary Fiber 0.2 g
Sugars 13.3 g
Protein 34 g

Dietary servings

Per Portion


Meat 1.9

Energy sources


Pygal18%426.13924199787033120.3593083642577740%441.59947419809987257.494537989472542%294.7432709927566174.2309687518781218%40%42%CarbohydratesFatProtein

Notes:

Salmon

is a great source of protein and Omega 3 fatty acids, which are essential and may help to decrease inflammation in the body!

Recipe from:
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