|10 min||15 min||25 min||4|
|1 tbsp||White wine vinegar|
|1 tbsp||Extra virgin olive oil|
|1 tbsp||Thyme, fresh (minced)|
|2 clove(s)||Garlic (minced)|
|1/2 tsp||Sea salt|
|1/2 tsp||Black pepper|
|4 fillet (170g)||Atlantic salmon, wild|
1. Preheat oven to 375 degrees.
2. In a bowl, combine the honey, vinegar, olive oil, thyme, garlic, salt and pepper. Whisk to emulsify.
3. Place salmon fillets in aluminum foil. Brush with honey mixture and seal tightly.
4. Cook until salmon is flaky, tender and cooked through about 12-15 minutes. Do not overcook.
is a great source of protein and Omega 3 fatty acids, which are essential and may help to decrease inflammation in the body!