Combine all of the salmon burger ingredients except the coconut oil in a large bowl and mix well. If using canned salmon, drain and squeeze out as much liquid as possible.
Form burgers into 8 patties. They will easily fall apart until they are cooked. Handle with caution ;)
Heat oil or clarified butter on a griddle or pan to medium high heat.
Carefully add burgers to pan and cook for 5-7 minutes on each side or until cooked through.
To serve, top with 1-2 Tbsp. avocado garlic sauce.
For sauce:
In a food processor or blender, blend lemon juice, mustard, garlic, salt, pepper, cayenne, dill and avocados.
Once blended, slowly add the olive oil as you continue to blend until smooth.
