Salmon Fennel Salad

11 25 277
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 2
Salmon Fennel Salad
Health Highlights


1 fillet (6oz) Atlantic salmon, farmed
2 tbsp Dijon mustard (for dressing)
1 whole lemon(s) Lemon peel (zest) (for dressing)
1/4 cup White wine vinegar (for dressing)
1 dash Salt and pepper (to taste, for dressing)
1/2 cup Lettuce, romaine
1/2 cup Swiss chard
1/2 cup Arugula
1 cup Baby spinach
2 bulb(s) Fennel (trimmed and cut lengthwise)
2 tbsp Chives (chopped)


  1. Season the salmon with salt and pepper. Fill saucepan with thin layer of water.
  2. Place salmon on steamer rack in saucepan.
  3. Cover and cook until salmon is opaque (about 10 minutes). Transfer to plate and let cool.
  4. Flake salmon into chunks.
  5. To make the dressing, mix all ingredients together in a separate bowl using a whisk, and whisk gently
  6. Assemble mixed greens salad (save some chives separately), add salmon, and toss with the dressing.
  7. Sprinkle with remaining chives.


Quick Tip

  • If you're pressed for time you can use pre-made mixed green salad.

Nutrition Facts

Per Portion

Calories 277
Calories from fat 109
Calories from saturated fat 24.1
Total Fat 12.1 g
Saturated Fat 2.7 g
Trans Fat 0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.6 g
Cholesterol 47 mg
Sodium 560 mg
Potassium 1538 mg
Total Carbohydrate 26.0 g
Dietary Fiber 11.4 g
Sugars 1.7 g
Protein 21.7 g

Dietary servings

Per Portion

Fruit 0.2
Meat 0.9
Vegetables 6.3

Energy sources