| 6 | 20 | 443 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 1 |
| 145 gm | Atlantic salmon,wild, boneless |
| 45 gm | Carrots (shredded) |
| 100 gm | Lettuce (mixed) |
| 145 gm | Mango (cubed) |
| 1 tbsp | Balsamic vinegar |
| 1 tbsp | Extra virgin olive oil |
Cook salmon in water and shred.
Mix lettuce, carrots, mango, salmon, balsamic vinegar and oil; and serve.
Could choose one kind of lettuce as well, and/or add other vegetables up to the individual allotted amount.
