Salmon Salad Sandwiches on Ciabatta

7 15 471
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Salmon Salad Sandwiches on Ciabatta
Health Highlights


2 fillet (170g) Atlantic salmon, wild (Leftovers, skin removed, fish flaked.)
2 green onion (stem) Green onion (finely chopped)
1 tbsp Lemon juice (fresh squeezed)
1 tsp Lemon peel (zest) (finely grated)
1/2 cup Mayonnaise, vegan (or olive oil mayonnaise)
8 piece (2oz) Focaccia
1/2 cup Arugula


Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.


Great way to utilize last nights salmon dinner, for a healthy packed lunch.

Nutrition Facts

Per Portion

Calories 471
Calories from fat 182
Calories from saturated fat 26.1
Total Fat 20.2 g
Saturated Fat 2.9 g
Trans Fat 0
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 9.6 g
Cholesterol 54 mg
Sodium 828 mg
Potassium 571 mg
Total Carbohydrate 46 g
Dietary Fiber 2.2 g
Sugars 4.0 g
Protein 27.1 g

Dietary servings

Per Portion

Grain 3.3
Meat 0.9
Vegetables 0.2

Energy sources


Meal Type(s)