Salmon with Sriracha Sauce and Lime

7 25 211
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Salmon with Sriracha Sauce and Lime
Health Rating


1 whole lime(s) Lime juice (fresh)
1 whole lime(s) Lime peel (zest)
1 tbsp Maple syrup, pure
1 1/2 tsp Sriracha
1/2 tsp Sea salt (coarse)
567 gm Atlantic salmon, wild (skin removed)
2 tbsp Cilantro (coriander) (coarsely chopped)


1. Heat oven to 425°.

2. In a bowl, whisk together juice, zest, syrup, sriracha and salt.

3. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top.

4. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.



is a great source of protein and Omega 3 Fatty Acids!

Nutrition Facts

Per Portion

Calories 211
Calories from fat 81
Calories from saturated fat 12.6
Total Fat 9.0 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.0 g
Cholesterol 78 mg
Sodium 408 mg
Potassium 720 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.3 g
Sugars 3.2 g
Protein 28.2 g

Dietary servings

Per Portion

Meat 1.6

Energy sources

Recipe from: