|5 min||5 min||1|
|1 potato||Potato (medium sized baked potato)|
|1/2 cup||Cottage cheese (1% M.F.)|
|1/3 cup||Salsa, ready-to-serve|
|1 pinch||Sea salt (to taste)|
|1 dash||Black pepper (to taste)|
1. Scrub the potato, and prick several times with the tines of a fork. Place on a microwave-safe plate and cook at full power for 5 minutes. A medium size potato should be done. If it's not, turn it over and cook for another 3-5 minutes. If it's still hard in the middle, cook in additional 1-minute increments until done.
2. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top with cottage cheese and then salsa.
3. Alternatively pierce potato with a fork and place in baking tray - bake in the oven at 350F for approximately 1 hours. pierce again with a fork to check doneness.
Weight Watcher's Friendly