Salsa Stuffed Sweet Potatoes

13 75 842
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 2
Salsa Stuffed Sweet Potatoes
Health Rating


2 large potato Sweet potato (more if you're doubling recipe)
1 tbsp Coconut oil
2 pinch Sea salt
1 avocado(s) Avocado (cut into chunks or turned into guacamole)
1 cup Black beans, raw (heated up with green onion, chili powder and cumin)
1 stalk(s) Green onion, scallion, ramp (chopped)
1/2 tsp Chili powder
1/4 tsp Cumin
1 cup Salsa, ready-to-serve
1/4 small Red onion (2 to 3 tbsp., diced)
1/4 cup Cilantro (coriander) (chopped)
1 pinch Sea salt
1/4 cup Cashew cream (for drizzling)


Scrub sweet potatoes, pat dry, rub with coconut oil and sprinkle with salt. Bake at 400 F on a parchment or foil-lined baking sheet for 1 hour, or until soft and creamy inside.

Make a slit down the middle.

Combine avocado, beans, salsa, onion, cilantro, salt and add on top of sweet potato halves.

Drizzle with cashew cream.

Nutrition Facts

Per Portion

Calories 842
Calories from fat 268
Calories from saturated fat 86
Total Fat 29.8 g
Saturated Fat 9.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.5 g
Cholesterol 0
Sodium 1281 mg
Potassium 2858 mg
Total Carbohydrate 114 g
Dietary Fiber 27.6 g
Sugars 14.6 g
Protein 29.8 g

Dietary servings

Per Portion

Meat Alternative 2.4
Vegetables 7.6

Energy sources