|5 min||10 min||4|
|454 gm||Brussels sprouts|
|2 tbsp||Extra virgin olive oil|
|1 tbsp||Apple cider vinegar|
|1/2 tsp||Himalayan sea salt|
1. Preheat oven to 350°F degrees.
2. To remove the leaves from the sprouts, cut off the bottom of each sprout with a paring knife. The outer leaves will fall off. Continue trimming sprouts until all large leaves are removed.
3. Place sprout leaves in a bowl and toss with olive oil, vinegar, and salt.
4. Lay leaves in a single layer on a parchment lined baking sheet. Roast in oven 7 to 10 minutes until crisp and slightly browned. Remove from oven, let dry, and cool completely on baking sheet before storing.
are a good source of fiber which may help to promote healthy digestion!