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Salted Caramel Sauce
5
10
74
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
0 min
16
Health Rating
Ingredients
1/2 cup
Almond butter (or peanut butter)
1/4 cup
Maple syrup, pure
1 tbsp
Vanilla bean powder
1/4 cup
Coconut milk
1/2 tsp
Salt
Instructions
If your nut butter is runny, simply mix the ingredients in a bowl and stir. If not, add more coconut milk to thin it out.
If your coconut milk is chunky, smash it along the sides with rubber spatula to make it nice and cream and then mix ingredients together.
Use as a dip or pour over the cobbler of your choice!
Note: 1 serving is 1 tablespoon
Nutrition Facts
Per Portion
Calories
74
Calories from fat
49
Calories from saturated fat
10.3
Total Fat
5.4 g
Saturated Fat
1.1 g
Trans Fat
0
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
3.0 g
Cholesterol
0
Sodium
76 mg
Potassium
78 mg
Total Carbohydrate
5.1 g
Dietary Fiber
0.3 g
Sugars
3.0 g
Protein
1.3 g
Dietary servings
Per Portion
Meat Alternative
0.2
Energy sources
Pygal
28%
446.95661834954603
138.28250923045664
66%
326.48202773130015
264.5405575491502
7%
361.52939631363614
109.21597293515953
28%
66%
7%
Carbohydrates
Fat
Protein
Recipe from:
Wendy Moriarty
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