|1 h||1 min||10|
|171 gm||Dark chocolate|
|30 twist||Mini pretzels, unsalted (crumbled)|
|1/4 cup||Dried cherries (or currants/cranberries)|
|1 pinch||Sea salt|
Line a baking sheet with parchment paper and spritz with non-stick cooking spray. Set aside.
In the microwave, melt the dark chocolate in a glass bowl (do this slowly and gently in 15-second increments, stirring between every round).
Gently fold the crumbled pretzels and dried cherries into the melted dark chocolate.
Drop spoonfuls of the mixture onto the prepared baking sheet and sprinkle with sea salt.
Refrigerate for 1-hour before serving.