These Healthy Samoa Caramel Apple Nachos are a delicious way to enjoy fresh fall produce and a healthier way to get in a sweet little snack
Ingredients
2 medium
Apple
(sliced)
1/2 cup
Coconut, shredded
(sweetened)
2 tbsp
Caramel topping
57 gm
Lily’s Dark Chocolate Baking Chips
(or more if you prefer)
1 tbsp
Butter, grass-fed, salted
((for melting chocolate chips; use whatever you have on hand))
1 tbsp
Peanuts, roasted
(chopped)
Instructions
In a medium-sized frying pan, heat coconut over med-high heat until just browned and toasted, stirring constantly for 1-2 minutes. Remove from heat right away and transfer to a bowl then set aside.
Melt chocolate chips with butter in microwave for 1-2 minutes, stirring halfway through. Add to plastic bag. Microwave caramel sauce if using for 30 seconds until just warm and add to another plastic bag. Cut small holes at the bottoms of each bag.
Slice and core apples, spreading half on a large plate. Sprinkle toasted coconut over apples, then drizzle chocolate and caramel overtop. Add peanuts. Add remaining apple slices, then repeat process. Serve and enjoy right away!
