| 7 | 5 | 189 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 1 can | Sardine, canned in oil, drained |
| 1 clove(s) | Garlic |
| 1 tbsp | Butter, grass fed, unsalted (can swap with coconut oil) |
| 2 tbsp | Parsley, fresh |
| 1 medium | Lemon |
| 2 tbsp | Lemon juice (approx. from half a lemon) |
| 1 dash | Black pepper |
Blend all ingredients in a food processor.
Serve with quinoa crackers.
Note:
You can serve this pâté with some quinoa crackers or a homemade gluten-free cracker like my sesame cauliflower rounds. I hope you enjoy it!
| Fruit | 0.6 |
| Meat Alternative | 0.7 |
