|5 min||0 min||2|
|1 can||Sardine, canned in oil, drained|
|1 tbsp||Butter, grass fed, unsalted (can swap with coconut oil)|
|2 tbsp||Parsley, fresh|
|2 tbsp||Lemon juice (approx. from half a lemon)|
|1 dash||Black pepper|
Blend all ingredients in a food processor.
Serve with quinoa crackers.
You can serve this pâté with some quinoa crackers or a homemade gluten-free cracker like my sesame cauliflower rounds. I hope you enjoy it!