Satay sauce
6 |
20 |
362 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
15 min |
6
|
A wonderful peanut-butter sauce. Very popular with kids because of the sweetness of the peanuts.
Ingredients
397 gm
|
Coconut cream
(or coconut milk)
|
1 pepper(s)
|
Red chili pepper (also chile or chilli)
(deseeded and finely chopped)
|
1 clove(s)
|
Garlic
(minced)
|
4 tbsp
|
Soy sauce, tamari
|
1/3 cup
|
Peanut butter, smooth
|
1 pinch
|
Salt and pepper
|
Instructions
- Mix the ingredients in a small saucepan and bring to a boil. Let simmer on low heat for 5–10 minutes until the sauce is of desired consistency.
- Season to taste.
Nutrition Facts
Per Portion
Calories
362
Calories from fat
294
Calories from saturated fat
199
Total Fat
33 g
Saturated Fat
22.1 g
Trans Fat
0
Polyunsaturated Fat
2.3 g
Monounsaturated Fat
4.5 g
Cholesterol
0
Sodium
792 mg
Potassium
362 mg
Total Carbohydrate
10.8 g
Dietary Fiber
2.6 g
Sugars
2.0 g
Protein
7.6 g
Dietary servings
Per Portion
Energy sources