| 7 | 30 | 45 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 4 |
| 1 bunch | Spinach |
| 1 medium pepper(s) | Red bell pepper (sliced) |
| 1 medium pepper(s) | Yellow bell pepper (sliced) |
| 2 tbsp | Water |
| 1/2 cup | White onion (sliced) |
| 2 clove(s) | Garlic (minced) |
| 1 pinch | Salt and pepper (or to taste) |
1. heat water in a large saute pan
2. soften garlic and onion
3. add peppers and soften
4. season with salt and pepper
5. add spinach and cover for about 2 minutes until spinach wilts
6. toss well so that all vegetables are evenly distributed.
Enjoy!
| Vegetables | 3.7 |
