| 11 | 25 | 112 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 2 tbsp | Coconut oil |
| 6 cup | Swiss chard (can use mixed greens or one of choice) |
| 6 cup | Kale (can use mixed greens or one of choice) |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
| 1/2 tsp | Parsley, dried |
| 1/2 tsp, leaves | Basil, dried |
| 1/2 tsp | Rosemary, dried |
| 1/2 tsp, leaves | Thyme, dried |
| 1/2 cup | Vegetable stock/broth, gluten-free |
| 1 tsp | Sea Salt |
Heat coconut oil over medium heat. Add greens and spices and sauté for a minute.
Add in chicken or vegetable stock and turn heat to high.
Continue to stir, allowing stock to evaporate completely.
Season with sea salt and sprinkle sesame seeds and serve.
| Vegetables | 2.8 |
