| 5 | 8 | 142 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 3 min | 1 |
| 4 small | Zucchini (baby) |
| 1 tsp | Olive Oil, Extra Virgin |
| 1 tbsp | Oregano, ground |
| 1 clove(s) | Garlic (clove) |
| 1 tsp | Salt and pepper |
1. Cut zucchini in half lengthwise.
2. Season with salt and pepper. In a large saute pan.
3. Heat olive oil on medium-high heat.
4. Add zucchini to pan.
5. Add oregano and sauté about 2 minutes on each side.
6. Add garlic and cook another minute.
| Vegetables | 7.2 |
