| 4 | 10 | 302 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 20 small | Zucchini |
| 1 pinch | Salt and pepper |
| 1 tbsp | Extra virgin olive oil |
| 1 clove(s) | Garlic (minced) |
1. Cut zucchinis in half lengthwise. Season with salt and pepper.
2. In a large saute pan, heat olive oil on medium-high heat. Add zucchini to pan and sauté about 2 minutes on each side.
3. Add garlic and cook another minute.
Enjoy!
Quick Tip:
To make AIP friendly omit pepper.
Nutritional Highlights:
Zucchini
Contains soluble and insoluble fiber wonderful for healthy digestion. High in vitamins A and C as well as potassium, magnesium and manganese.
| Vegetables | 18.0 |
