A simple side dish to go with your option of protein, or as a salad add-on.
Ingredients
20 small
Zucchini
1 pinch
Salt and pepper
1 tbsp
Extra virgin olive oil
1 clove(s)
Garlic
(minced)
Instructions
1. Cut zucchinis in half lengthwise. Season with salt and pepper.
2. In a large sauté pan, heat olive oil on medium-high heat. Add zucchini to the pan and sauté for about 2 minutes on each side.
3. Add garlic and cook another minute. Enjoy!
Notes:
Quick Tip
To make AIP friendly omit the pepper.
Nutritional Highlights
Zucchini contains soluble and insoluble fiber wonderful for healthy digestion. High in vitamins A and C as well as potassium, magnesium, and manganese.
