|5 min||7 min||1|
|454 gm||Brussels sprouts (outter leaves removed and washed)|
|1 tbsp||Extra virgin olive oil|
|2 clove(s)||Garlic (minced)|
|1 tsp||Kosher salt|
|1 tsp||Black pepper|
|1 medium shallot(s)||Shallots (minced)|
Finely shred the Brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and sauté until golden. Add Brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.