| 6 | 12 | 411 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 7 min | 1 |
| 454 gm | Brussels sprouts (outter leaves removed and washed) |
| 1 tbsp | Extra virgin olive oil |
| 2 clove(s) | Garlic (minced) |
| 1 tsp | Kosher salt |
| 1 tsp | Black pepper |
| 1 medium shallot(s) | Shallots (minced) |
Finely shred the Brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and sauté until golden. Add Brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
| Vegetables | 7.1 |
