| 6 | 15 | 88 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 8 |
| 2 large | Apple (cored and sliced) |
| 2 medium | Banana (s) (sliced) |
| 2 tsp | Butter, grass fed, unsalted |
| 1 1/2 tsp | Cinnamon |
| 1/4 cup | Apple cider |
| 3/4 cup | Plain yogurt, 1- 2% M.F. (or use plain coconut yogurt - optional) |
1. In large nonstick skillet, bring apples and apple cider to simmer over medium high heat; cook for 3 minutes. Stir gently; cover and remove from heat and let stand for 5 minutes.
2. Meanwhile, cut bananas into 8 pieces each. In small bowl, stir together margarine and cinnamon.
3. Uncover apples and return to medium high heat. Stir in margarine mixture and bananas until margarine is melted and combined. Cook for 1 minute to warm banana through.
4. Serve with yogurt, if desired.
| Fruit | 0.7 |
| Milk Alternative | 0.1 |
