11 25 380
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 3
Health Highlights

Ingredients


1
1
3
300
1/3
1
1
1
1/4
4
1

Instructions



Nutrition Facts

Per Portion

Calories 380
Calories from fat 146
Calories from saturated fat 52
Total Fat 16.2
Saturated Fat 5.8
Trans Fat 0.2
Polyunsaturated Fat 1.4
Monounsaturated Fat 4.1
Cholesterol 62
Sodium 284
Potassium 620
Total Carbohydrate 32
Dietary Fiber 3.9
Sugars 1.7
Protein 28.7

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





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