Swiss chard
(can use mixed greens or one of choice)
6 cup
Kale
(can use mixed greens or one of choice)
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried
1/2 tsp, leaves
Basil, dried
1/2 tsp
Rosemary, dried
1/2 tsp, leaves
Thyme, dried
1/2 cup
Vegetable stock/broth, gluten-free
2 tbsp
Sesame seeds
Instructions
Heat coconut oil in a large pan over medium heat. Add Swiss chard, kale, garlic powder, onion powder, dried parsley, basil, rosemary, and thyme and sauté for 1-2 minutes.
Add in vegetable stock and turn heat to high. Continue to stir, allowing stock to evaporate completely.
