Sautéed Zucchini and Cherry Tomatoes

8 20 120
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 4
Sautéed Zucchini and Cherry Tomatoes
Health Highlights


2 tbsp Extra virgin olive oil
3 medium Zucchini
2 cup Grape tomato (s) (halved)
1 small Red onion (diced)
2 clove(s) Garlic (minced)
1 tbsp Basil, fresh (chopped)
1/2 tsp Sea Salt
1/4 tsp Black pepper (ground)


1. Heat the olive oil over medium heat in a large sauté pan. Add the onions and cook, stirring frequently, until very soft and pale purple in colour, 7-8 minutes. Do not brown.

2. Add the zucchini, tomatoes, garlic, and salt and cook, stirring frequently, until the zucchini are cooked but still crisp and the tomatoes have started to burst, creating a little sauce. 

3. Stir in the fresh basil and season with black pepper, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired.

Nutrition Facts

Per Portion

Calories 120
Calories from fat 71
Calories from saturated fat 9.9
Total Fat 7.9 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 314 mg
Potassium 653 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.7 g
Sugars 6.6 g
Protein 2.8 g

Dietary servings

Per Portion

Vegetables 3.6

Energy sources


Meal Type(s)