|10 min||20 min||4|
|5 clove(s)||Garlic (smashed)|
|5 tomato||Plum tomatoes (diced)|
|1 medium||Zucchini (cut up)|
|2 tbsp||Extra virgin olive oil|
|1 dash||Salt and pepper|
|1/2 tsp||Herbes de provence|
1. Heat a large non-stick skillet over medium-high heat.
2. Prepare your garlic, tomatoes and zucchini according to ingredient instructions.
3. Add olive oil to your warm skillet and let it heat for 15 seconds. Add garlic and sauté until golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side, then add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes.
4. Divide into equal portions when serving. Serve immediately.
This recipe would also work nicely with mushrooms, peppers, swiss chard or kale.
You can also bake the vegetables.