Savory Turmeric Chickpea Oats NY

10 15 431
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 1
Savory Turmeric Chickpea Oats NY
Health Highlights


1/2 cup Rolled oats- Gluten Free
1/2 cup Almond milk, unsweetened
1/2 cup Water
1 pinch Salt
1 dash Black pepper
1 cup Baby spinach
1/2 tsp Turmeric, ground (to taste)
1/3 cup Chickpeas, canned, drained (rinsed)
2 tbsp Green onion (chopped, optional topping)
1 sprig Cilantro (coriander) (optional topping)


1. Shortcut method: Place the oats, almond milk, water, salt, and pepper into a small bowl or saucepan. Cover and refrigerate overnight.

2. In the morning, bring oats to a boil in a small saucepan. When they're boiling, reduce the heat to a simmer, put the baby spinach on top of the oats, and cover the saucepan to let the spinach wilt (30 - 60 seconds). When the spinach is wilted down, stir it completely into the oats. (Alternately, add the frozen, chopped spinach after you reduce heat to a simmer and proceed with cooking).

3. Add the turmeric. Cook the oats, stirring frequently, until they're thick and creamy. It will only take a couple minutes, since you soaked the oats overnight. Stir in the nutritional yeast, extra salt and/or pepper to taste, and any of the optional toppings/additions you like (scallions and cilantro if using), along with an extra splash of plant milk if desired. Top with chickpeas and serve.

Nutrition Facts

Per Portion

Calories 431
Calories from fat 94
Calories from saturated fat 17.6
Total Fat 10.4 g
Saturated Fat 2.0 g
Trans Fat 0
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0
Sodium 437 mg
Potassium 722 mg
Total Carbohydrate 75 g
Dietary Fiber 14.9 g
Sugars 4.7 g
Protein 17.1 g

Dietary servings

Per Portion

Grain 3.9
Meat Alternative 0.4
Milk Alternative 0.5
Vegetables 2.1

Energy sources


Meal Type(s)