| 4 | 15 | 61 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 12 apricot | Apricot, dried |
| 1 tbsp | Cream cheese, fat free |
| 12 chip(s) | Dark chocolate chips |
| 12 small | Pretzels, hard, whole-wheat |
Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.
*Carefully* insert the bottom of a mini pretzel. Again, carefully pinch the apricot around the pretzel to hold it in place. It may require a few takes to get the hang of it.
To make the fish eyes: pipe on a small dot of cream cheese (a plastic sandwich bag with a very [small corner] snipped off works well for this) and then press a mini chocolate chip or currant, tip down, into the cream cheese.
Mouth: Snip the fish's mouth with a knife or pair of scissors.
Enjoy!
| Grain | 0.5 |
