|5 min||10 min||1|
|2 large egg||Egg|
|1 tbsp||Butter, grass fed, unsalted (or use ghee)|
|2 wrap(s)||Coconut Wraps, raw, Sunfood (any coconut flour wrap will do)|
|1 tbsp||Salsa, ready-to-serve (organic)|
1. Melt butter in a skillet over medium heat, and scramble eggs. Season with salt and pepper.
2. Place eggs atop coconut flour tortillas, top with desired toppings, and roll up or fold over tortillas