Scrambled tofu and quinoa
6 |
10 |
262 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
5 min |
1
|
Easy lunch or hearty breakfast
Ingredients
85 gm
|
Tofu, regular, firm
|
100 gm
|
Quinoa, cooked
|
50 gm
|
Lima beans, frozen
|
50 gm
|
Broccoli
|
1/2 green onion (stem)
|
Green onion
|
1 cup
|
Gourmet lettuce mix
|
Instructions
1. heat up a frying pan with some water, oil or coconut oil.
2. Add tofu and break it down (scramble)
3. Add frozen lima beans, salt and pepper
4. Add cooked quinoa and heat everything up, last minute add the green onion.
5. served with mixed green salad!
Nutrition Facts
Per Portion
Calories
262
Calories from fat
54
Calories from saturated fat
9
Total Fat
6 g
Saturated Fat
1 g
Trans Fat
0
Polyunsaturated Fat
2.7 g
Monounsaturated Fat
1.5 g
Cholesterol
0
Sodium
149 mg
Potassium
810 mg
Total Carbohydrate
39 g
Dietary Fiber
8.5 g
Sugars
2.6 g
Protein
17.5 g
Dietary servings
Per Portion
Grain |
1.5 |
Meat Alternative |
1.0 |
Vegetables |
2.3 |
Energy sources
Meal Type(s)