Scrambled tofu and quinoa

6 10 262
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Scrambled tofu and quinoa
Health Highlights
Easy lunch or hearty breakfast

Ingredients


85 gm Tofu, regular, firm
100 gm Quinoa, cooked
50 gm Lima beans, frozen
50 gm Broccoli
1/2 green onion (stem) Green onion
1 cup Gourmet lettuce mix

Instructions


1. heat up a frying pan with some water, oil or coconut oil.

2. Add tofu and break it down (scramble)

3. Add frozen lima beans, salt and pepper

4. Add cooked quinoa and heat everything up, last minute add the green onion.

5. served with mixed green salad!


Nutrition Facts

Per Portion

Calories 262
Calories from fat 54
Calories from saturated fat 9
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.5 g
Cholesterol 0
Sodium 149 mg
Potassium 810 mg
Total Carbohydrate 39 g
Dietary Fiber 8.5 g
Sugars 2.6 g
Protein 17.5 g

Dietary servings

Per Portion


Grain 1.5
Meat Alternative 1.0
Vegetables 2.3

Energy sources


Pygal53%467.4477537924181202.2768713511114221%316.25654135097864255.3061686683916827%314.6154764906966136.4771276724958453%21%27%CarbohydratesFatProtein

Meal Type(s)





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