Place seaweed in a coffee grinder or small blender and pulse until powdery consistency is reached. Combine with sesame seeds and salt. Serve over everything.
Note: 1 serving is 2 tablespoon
Nutrition Facts
Per Portion
Calories22.8
Calories from fat16.3
Calories from saturated fat2.3
Total Fat1.8 g
Saturated Fat0.3 g
Trans Fat0
Polyunsaturated Fat0.8 g
Monounsaturated Fat0.7 g
Cholesterol0
Sodium60 mg
Potassium20.8 mg
Total Carbohydrate0.9 g
Dietary Fiber0.4 g
Sugars0.0 g
Protein0.7 g
Dietary servings
Per Portion
Meat Alternative
0.1
Energy sources
Recipe from:
Spring Community Dump by Sara Bradford
