| 9 | 10 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 1 tbsp | Anchovy paste (1 tbsp of paste) |
| 2 tbsp | Dijon mustard (one big squirt) |
| 1 clove(s) | Garlic (crushed) |
| 2 tbsp | Lemon juice |
| 1/3 cup | Olive Oil, Extra Virgin |
| 3 tbsp | Parmesan cheese, grated (heaping (aka really full)) |
| 1 tbsp | Worcestershire sauce |
| 2 head | Lettuce, romaine (1 lrg head or two small heads for 2 people) |
| 2 cup pieces | Button mushrooms |
Chop romaine lettuce into desired pieces and add to large bowl.
Add sliced mushrooms.
For dressing, combine ingredients in a jar with lid and shake like crazy!
Drizzle over salad, mix and enjoy! :)
| Vegetables | 4.0 |
