| 9 | 20 | 133 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 6 |
| 5 cup shredded | Green cabbage (shredded) |
| 3 medium | Carrots |
| 5 green onion (stem) | Green onion |
| 1/4 cup | Almonds, raw (sliced) |
| 1/4 cup | Poppy seeds |
| 1/4 cup | Sesame seeds |
| 1 tbsp | Apple cider vinegar |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
1. Wash all fresh vegetables.
2. Shred cabbage or cut into small pieces.
3. Shred carrots.
4. Combine all ingredients into large salad bowl.
5. Top with poppy seeds, sesame seeds, and sliced almonds.
6. Enjoy!
| Meat Alternative | 0.6 |
| Vegetables | 1.8 |
