Sesame Beef Lasagna on a Zucchini Noodle

12 30 307
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 2
Sesame Beef Lasagna on a Zucchini Noodle
Health Highlights


227 gm Beef, ground, extra lean
1/2 cup Black beans, canned (drained, rinsed)
1 dash Black pepper (to taste)
1 dash Cayenne pepper (to taste)
2 clove(s) Garlic
1 stalk(s) Green onion (chopped)
1 tbsp Paprika
1 tbsp Sesame seeds
1 medium Tomato (diced)
3/4 cup Tomato sauce, canned
1 small Yellow onion (diced)
2 medium Zucchini (sliced)


Heat up a saucepan and cook the ground beef, garlic, and all the spices for 3-4 minutes.

Add the black beans and tomato sauce and let simmer on medium/low heat for another 5 minutes or until the sauce becomes thicker.

Heat up some water in a small saucepan. When it comes to a boil, put the pre sliced zucchini in water for 30-60 seconds maximum. Then remove right away.

Lay some zucchini slices flat on a plate and pour some sauce on them. Keep repeating this operation for 2-3 times high. Then garnish with the chopped fresh tomato and scallions.

Serve hot and enjoy!

Nutrition Facts

Per Portion

Calories 307
Calories from fat 73
Calories from saturated fat 19.8
Total Fat 8.2 g
Saturated Fat 2.2 g
Trans Fat 0.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.7 g
Cholesterol 66 mg
Sodium 737 mg
Potassium 1602 mg
Total Carbohydrate 30.0 g
Dietary Fiber 10.7 g
Sugars 11.6 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.5
Vegetables 5.3

Energy sources


Meal Type(s)