| 11 | 15 | 618 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 5 min | 2 |
| 227 gm | Japanese noodles, soba, dry |
| 1/4 cup | Rice wine vinegar |
| 2 tbsp | Soy sauce |
| 1 tbsp | Sesame oil |
| 1 tbsp | Granulated sugar |
| 1 clove(s) | Garlic (pressed) |
| 1 tsp minced | Ginger root |
| 2 stalk(s) | Green onion (thinly sliced) |
| 2 tbsp | Cilantro (coriander) |
| 1 tsp | Sesame seeds |
| 2 medium | Egg (hard boiled, sliced) |
| Grain | 5.0 |
| Meat Alternative | 0.6 |
| Vegetables | 0.4 |