| 8 | 20 | 416 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 2 |
| 454 gm | Shrimp, raw (deveined, peeled, tails removed) |
| 1 medium pepper(s) | Red bell pepper (thinly sliced) |
| 1 medium pepper(s) | Green bell pepper (thinly sliced) |
| 1/2 cup | Red onion (thinly sliced) |
| 1 1/2 tbsp | Extra virgin olive oil |
| 1 1/3 tbsp | Taco seasoning mix, McCormick (any brand you like) |
| 1/2 fruit | Lime (juiced) |
| 4 small tortilla(s) | Tortilla, corn |
1. Preheat the oven to 400oF (204oC).
2. Place the shrimp, peppers, and onion on a large baking sheet. Season with oil and taco seasoning and mix until the shrimp and veggies are well coated. Arrange into a single layer.
3. Bake for 6 to 8 minutes or until the shrimp are cooked through.
4. Remove the pan from the oven and turn the oven to broil. Remove the shrimp from the pan and set aside. Broil the peppers and onions for three to four minutes or until slightly charred.
5. Add the shrimp back to the pan and drizzle with lime juice. Season with salt if needed. Enjoy!
*Makes two tacos per serving
Leftovers: Refrigerate in an airtight container for up to two days.
More Flavor: Add red pepper flakes or cayenne to taste.
Serve with: Tortillas, rice, cauliflower rice, lettuce, salsa, avocado, cilantro, and/or sour cream.
No Taco Seasoning: Use a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.
| Fruit | 0.3 |
| Grain | 0.7 |
| Meat | 2.5 |
| Vegetables | 2.2 |
