| 9 | 245 | 247 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 4 h | 12 |
| 1 1/3 kg | Beef, top sirloin (grass fed) |
| 6 clove(s) | Garlic (finely minced) |
| 1 medium | Yellow onion (diced) |
| 1 cup | Beef broth (stock) (or water) |
| 1 1/2 tbsp | Apple cider vinegar |
| 2 leaf | Bay leaf |
| 2 tsp | Oregano, dried |
| 1 tbsp | Sea Salt |
| 1 tsp | Black pepper |
Add the beef to your slow cooker. Add the remaining ingredients. Give it a good stir around the beef.
Cook the beef for 4 hours on high setting or 6-8 hours on low setting.
Once the beef is cooked, remove from the slow cooker with tongs into a serving dish or large bowl. Break apart lightly with two forks and then add back to the sauce in the slow cooker set on warm for another hour.
| Meat | 1.3 |
