| 5 | 15 | 348 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 1 |
| 1 pinch | Coarse salt |
| 227 gm | Brussels sprouts (very thinly sliced) |
| 6 leaves | Kale (stemmed and thinly sliced) |
| 1 tbsp | Flaxseed meal (ground) |
| 1/4 cup | Raisins, seedless (sultana) (can be substituted for dried cranberries) |
In a salad bowl, toss together Brussels sprouts and kale. Add flaxseeds, raisins or dried cranberries, and approved dressing; toss to coat. Serve immediately.
| Fruit | 0.9 |
| Meat Alternative | 0.2 |
| Vegetables | 7.1 |
