Make the dressing: In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Stream in the olive oil while whisking continuously until well combined. Season the dressing with salt and pepper to taste. (You can add more lemon juice or honey to adjust the acidity or sweetness to your personal taste.).
Assemble the salad: In a large bowl, toss together the shredded kale, shredded Brussels sprouts and toasted almonds. Add as much dressing as desired, tossing to combine. Serve immediately.
Notes:
Simplewholefood is home cooking that’s easy and quick for the everyday cook, that enjoys delicious, fresh and nutritious food. All meals are home-made from scratch with real food ingredients and no preservatives.
