Shrimp & Feta Cobb Salad

Shrimp & Feta Cobb Salad

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 1
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Ingredients


1/4 cup cubes Avocado
2 cup Baby spinach
8 medium Cooked shrimp
1/4 cucumber(s) Cucumber (chopped)
1 large egg Egg (hard boiled)
2 tbsp Feta cheese
8 small tomato(s) Grape tomatoes
1/4 small Red onion (chopped)
2 slice Turkey bacon, cooked (chopped)

Instructions


Layer all items in order:
Dressing of choice, avocado, tomatoes, red onion, cucumber, spinach, feta, shrimp, hard boiled egg and bacon.

Seal with the lid, grab a fork, napkin and off you go!

Nutrition Facts

Per Portion

Calories 505
Calories from fat 211
Calories from saturated fat 67
Total Fat 23.4 g
Saturated Fat 7.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 9.7 g
Cholesterol 309 mg
Sodium 959 mg
Potassium 2631 mg
Total Carbohydrate 40 g
Dietary Fiber 13.6 g
Sugars 22.6 g
Protein 33 g

Dietary servings

Per Portion


Meat 0.8
Meat Alternative 0.6
Milk Alternative 0.4
Vegetables 13.4

Energy sources


Pygal 32% 453.727937883 147.415825368 42% 365.458794383 281.536788935 26% 315.176664025 135.856127848 32% 42% 26% Carbohydrates Fat Protein
Recipe from: Savoring the Thyme
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