Shrimp & Sausage Skillet

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Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 4
Shrimp & Sausage Skillet
Health Highlights


454 gm Shrimp, raw (peeled and deveined)
171 gm Smoked sausage (pre-cooked)
3/4 cup slices Red bell pepper
3/4 cup slices Green bell pepper
1/2 medium Yellow onion (diced)
1 medium Zucchini (chopped)
1/4 cup Chicken broth (stock)
2 clove(s) Garlic (diced)
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Red pepper flakes
2 tsp Old Bay Seasoning
3 tbsp Coconut oil
4 tbsp Parsley, fresh (chopped)


1. Heat a large skillet over medium-high heat with 1 tbsp of coconut oil.

2. Season shrimp with Old Bay Seasoning.

3. Cook shrimp in skillet for about 3-4 minutes until opaque – remove and set aside.

4. Cook onions and bell peppers in skillet with 2 tbsp of coconut oil for about 2 minutes.

5. Add sausage and zucchini to the skillet, cook another 2 minutes.

6. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute.

7. Pour chicken stock into pan and mix through to moisten everything

8. Add salt, ground pepper, and red pepper flakes to taste.

9. Remove from heat, garnish with parsley and serve hot.



is a good source of protein and Omega 3 fatty acids!

Nutrition Facts

Per Portion

Calories 317
Calories from fat 166
Calories from saturated fat 98
Total Fat 18.4 g
Saturated Fat 10.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.6 g
Cholesterol 215 mg
Sodium 1430 mg
Potassium 869 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.5 g
Sugars 3.7 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.8
Vegetables 1.4

Energy sources