Classic Shrimp Scampi recipe that you can whip up in no time at all!
Ingredients
454 gm
shrimp
((shell on) (save shells))
2 tbsp
Extra virgin olive oil
4 tbsp
Butter, grass fed, unsalted
1 large
Yellow onion
(very finely chopped)
4 clove(s)
Garlic
2 tbsp
Lemon juice
(and zest)
1/2 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
White wine, dry
1/2 cup
Parsley, dried
(chopped)
Instructions
Peel the shrimp, keep the shells to one side.
Add the shrimp shells to a pot with two cups of water, bring to a boil and then simmer for 20 minutes, then drain and discard the shells and keep the shrimp stock for later.
Add the olive oil, butter, onion, and garlic and sauté for about two minutes in a large skillet.
Add white wine, 1/2 cup shrimp stock (or more shrimp stock if you want to omit the wine) , salt, ground black pepper, and and simmer for 10 minutes.
Add the shrimp and cook for 2 to 3 minutes or until they turn pink and no more, do not overcook!
Add the chopped parsley and lemon juice and stir.
Serve over cooked gluten free pasta or zucchini noodles.
