Spicy Shrimp with Garlic Sauce

Spicy Shrimp with Garlic Sauce

Health Rating
Prep Cook Ready in Servings
15 min 5 min 20 min 4


1/4 tsp Black pepper (freshly ground)
4 clove(s) Garlic (crushed or finely chopped)
1 tsp Granulated sugar
2 tbsp Olive oil
2 tbsp Hot sauce
2 tsp Sesame oil
681 gm Shrimp, raw (large)
3 tbsp Soy sauce
1 stalk(s) Green onion, scallion, ramp (thinly sliced)
1 tbsp White wine


Peel the shrimp, leaving the tail segments intact.

In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside.

In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.

Remove from the heat and garnish with chopped scallions.

Serve with rice or vegetables.

Nutrition Facts

Per Portion

Calories 277
Calories from fat 110
Calories from saturated fat 16.6
Total Fat 12.2 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.3 g
Cholesterol 259 mg
Sodium 1376 mg
Potassium 413 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 36 g

Dietary servings

Per Portion

Meat 1.9

Energy sources

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