| 8 | 5 | 193 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 3 |
| 1 bulb(s) | Fennel (shaved with mandolin) |
| 1 medium | Navel orange (Peeled and Cut into segments) |
| 1/4 small | Red onion |
| 1/4 cup | Apple cider vinegar (for onions to macerate in) |
| 1/4 cup | Black olives |
| 3 tbsp | Extra virgin olive oil |
| 1 whole lemon(s) | Lemon juice |
| 1 dash | Black pepper |
1. Add ingredients to a bowl.
2. Drizzle with olive oil, lemon juice and a dash of black pepper.
Enjoy!
| Fruit | 0.3 |
| Vegetables | 1.9 |
