A nutritious way to add a good portion of greens to your meal!
Ingredients
57 gm
Lettuce, spring mix (mesclun)
1/2 tbsp
Extra virgin olive oil
1 tbsp
Balsamic vinegar
1/2 cup grated
Carrots
3 medium
Radish
(sliced)
Instructions
Wash salad greens or purchase pre-washed/cut salad greens and top with shredded carrots and radishes.
Place in bowl and drizzle olive oil and balsamic vinegar. Serve!
Notes:
No olive oil or balsamic vinaigrette
you can add any dressing of your choice
Salad Greens
are nutrient rich! Red and dark leafy greens are high in antioxidants and Vitamin B6. Lettuce, spinach, kale and other greens are great sources of vitamin A, vitamin C and calcium
Quick Tips:
Always rinse salad greens well before consuming
Consume your salad greens before the "use by" date
