| 4 | 5 | 72 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 cup | Lettuce, spring mix (mesclun) |
| 1/2 tbsp | Olive Oil, Extra Virgin |
| 1/2 tsp | Balsamic vinegar |
| 1 dash | Salt and pepper (to taste) |
No olive oil or balsamic vinaigrette
you can add any dressing of your choice
Salad Greens
are nutrient rich! Red and dark leafy greens are high in antioxidants and Vitamin B6. Lettuce, spinach, kale and other greens are great sources of vitamin A, vitamin C and calcium
Quick Tips:
Always rinse salad greens well before consuming
Consume your salad greens before the "use by" date
| Vegetables | 0.9 |
