A nutritious way to add a good portion of greens to your meal!
Ingredients
1 cup
Lettuce, spring mix (mesclun)
1/2 tbsp
Olive Oil, Extra Virgin
1/2 tsp
Balsamic Vinaigrette
1 dash
Salt and pepper
(to taste)
Instructions
Wash salad greens or purchase pre-washed/cut salad greens
Place in bowl and drizzle on olive oil, balsamic vinaigrette, and salt/pepper
Notes:
No olive oil or balsamic vinaigrette
you can add any dressing of your choice
Salad Greens
are nutrient rich! Red and dark leafy greens are high in antioxidants and Vitamin B6. Lettuce, spinach, kale and other greens are great sources of vitamin A, vitamin C and calcium
Quick Tips:
Always rinse salad greens well before consuming
Consume your salad greens before the "use by" date
