Side Salad
    
        | 6 | 
        5 | 
        238 | 
    
    
        | Ingredients | 
        Minutes | 
        Calories | 
    
     | 
    
        | Prep | 
        Cook | 
        Servings | 
    
    
        | 5 min  | 
        0 min  | 
        
            
                1
            
         | 
    
    
 
     
    
    
    
    
    
 
    
        A light salad to go with your protein of choice!
    
    
    
    
        
    
        
        
        
        
            
                
Ingredients
            
        
        
        
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            2 cup
                        
                     | 
                    
                        Lettuce, romaine
                        
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 tbsp
                        
                     | 
                    
                        Feta cheese
                        
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 tbsp
                        
                     | 
                    
                        Walnuts
                        
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            2 tbsp
                        
                     | 
                    
                        Lemon juice
                         (to taste)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 tbsp
                        
                     | 
                    
                        Extra virgin olive oil
                         (to taste)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 tbsp
                        
                     | 
                    
                        Balsamic vinegar
                         (to taste)
                     | 
                
                
            
            
        
        
         
     
    
        Instructions
        
            - Prepare the salad by combining the lettuce, feta, and walnuts. Top with lemon juice, olive oil and balsamic vinegar.
 - Serve and enjoy!
 
         
        
        
     
 
     
    
     
    
    
        
        
    
    
        
    Nutrition Facts
    
        
            Per Portion
        
    
        
            
        
    
        
            
                Calories
                238 
            
        
    
        
            
                Calories from fat
                187 
            
        
    
        
            
                Calories from saturated fat
                33 
            
        
    
        
            
        
    
        
            
                Total Fat
                20.8 g
            
        
    
        
            
                Saturated Fat
                3.6 g
            
        
    
        
            
                Trans Fat
                0.0 g
            
        
    
        
            
                Polyunsaturated Fat
                5.1 g
            
        
    
        
            
                Monounsaturated Fat
                11.1 g
            
        
    
        
            
                Cholesterol
                8.3 mg
            
        
    
        
            
                Sodium
                120 mg
            
        
    
        
            
                Potassium
                372 mg
            
        
    
        
            
                Total Carbohydrate
                9.9 g
            
        
    
        
            
                Dietary Fiber
                2.6 g
            
        
    
        
            
                Sugars
                4.7 g
            
        
    
        
            
                Protein
                4.0 g
            
        
    
 
     
    
    
        
            
                Dietary servings
                Per Portion
                
                
                    
                    
                        
                        
                            | Fruit | 
                            0.2 | 
                        
                        
                    
                        
                    
                        
                    
                        
                        
                            | Meat Alternative | 
                            0.2 | 
                        
                        
                    
                        
                    
                        
                        
                            | Milk Alternative | 
                            0.2 | 
                        
                        
                    
                        
                        
                            | Vegetables | 
                            1.9 | 
                        
                        
                    
                    
                
            
            
            
                Energy sources
                
                
                    
                       
                     
                
            
         
     
 
        
     
    
    
    
Meal Type(s)